다들 안녕하세요~
제가 요즘 미드텀 보고 이것저것 하느라 사는 게 사는 거같지가 않네요 껄껄...😇
그 와중에 바쁜 갓생을 살고자 파트타임 알바를 지원했고 운이 ㄹㅇ좋게 한방에 붙었습니다
캐나다 BC주 안에서는 Serving it right certification을 요구하는 요식업장이 많은데요,
따두시면 나중에 일 구하실 때 좀 더 편하실 거예요ㅎㅎ
소요시간은 4시간 정도 걸린다고 했지만 전 한 3시간 정도 걸렸던 거 같습니다
최종문제는 35문제 정도 나옵니다 어렵지는 않아요
그리고 가격은 $35! 세금까지 하면 36.75입니다
자 잔말 더 안 하고 제가 봤던 거 그대로 공유해 드릴게요✨
BC Serving it right answer keys (24.06.16)
Green Box가 정답입니다!
Question 1
True or False: A person can only be charged with impaired driving if their Blood Alcohol Concentration (BAC) is equal to or greater than 0.05%.
True
False
Question 2
What is an effective strategy for preventing intoxication?
Encourage shooters rather than buckets of beer.
Advertise “last call”.
Offer discounts on food items.
Avoid offering entertainment.
Question 3
A patron orders the following drinks: a 5-ounce glass of wine at 12% alcohol by volume, a vodka tonic containing 1.5 ounces of vodka at 40% alcohol by volume, and a whiskey double at 40% alcohol by volume.
How many standard drinks did the client consume?
2 standard drinks.
3 standard drinks.
4 standard drinks.
5 standard drinks.
Question 4
What behaviour may indicate to the server that a patron is intoxicated?
Incoherent, rambling speech
A lack of coordination
Rude, offensive or inappropriate behaviour
All of the above
Question 5
When a patron is intoxicated, which of the following is true?
Staff can continue to serve the patron non-alcohol beverages and can allow them to remain in the service area.
Staff must stop serving the patron alcoholic beverages and can allow them to remain in the service area.
Staff must stop serving alcoholic beverages to the intoxicated patron and must remove them from the service area.
Staff can continue to serve the patron alcoholic beverages and can allow them to remain in the service area.
Question 6
A staff member is serving three individuals. Patron A has had one 12-ounce beer at 5% alcohol by volume and a 1.5-ounces shot of vodka at 40% alcohol by volume. Patron B has had two 5-ounce glasses of white wine at 12% alcohol by volume. Patron C has had two 1.5 ounce shots of tequila at 40% alcohol by volume.
Which patron has consumed the highest percentage of alcohol?
Patron A has consumed the highest percentage of alcohol.
Patron B has consumed the highest percentage of alcohol.
Patron C has consumed the highest percentage of alcohol.
All patrons have consumed the same volume of alcohol.
Question 7
True or False: Servers who are 16 may serve liquor at food-primary establishments under certain conditions.
True
False
Question 8
What is the first step towards preventing intoxication?
Discontinue service.
Monitor a person’s behaviour.
Log incidents.
Arrange transportation home.
Question 9
What must a server do to avoid over-service?
Adhere to maximum drink size rules.
Serve water with every alcoholic beverage served.
Serve coffee alongside alcoholic beverages.
Serve at a rate of three standard drinks an hour.
Question 10
A 38-year-old individual comes stumbling into the bar singing loudly with his friends and presents with blood shot eyes. He asks for a whiskey double.
What should the bartender do?
Serve the individual his whiskey double and monitor his behaviour.
Ask for one piece of identification prior to serving the individual his drink.
Refuse to serve the individual and remove him from the service area.
Refuse to serve the whiskey double and offer the individual a beer instead.
Question 11
A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table.
What should the staff member do?
Verify that the father ordered the drink.
Inform the son that he cannot be served alcohol.
Provide the son with the alcoholic drink.
Prepare the drink and bring it to the table.
Question 12
Who should regularly familiarize themselves with The Liquor Control and Licensing Act and Regulations and the terms and conditions of their licence?
Only the owner of the establishment.
Only the managers of the establishment.
The licensees and managers working at the establishment.
All staff working at the establishment.
Question 13
At what age is an individual no longer a minor?
Your answer was correct.
16
17
18
19
Question 14
What are the recommended drink limits in order to reduce long-term health risks?
10 drinks a week.
2 drinks a week.
2 drinks a day.
1 drink a day.
Question 15
A customer having recently undergone surgery is on narcotic pain relievers. The customer consumes one beer. A couple of minutes later, the staff member notices that the customer’s skin has a blue tint and is cold.
What should the staff member do next?
Call 911 and BC poison control.
Refuse further service of alcohol.
Provide the customer a coffee to sober them up.
Provide the customer a blanket and order a taxi.
Question 16
A patron has been continuously bothering a couple seated at the next table even after multiple interventions from the staff.
What should the staff member do next?
Escort the patron out of the establishment.
Offer the couple a more secluded table.
Inform the patron that they are bothering the couple.
Call the local police department.
Question 17
What Blood Alcohol Concentration (BAC) does the Criminal Code of Canada consider a fail level for impairment while driving?
0.05%
0.08%
0.15%
0.18%
Question 18
What is likely the best strategy to use when informing patrons that service will be stopped due to intoxication?
Explain to the patron that they are drunk and should stop drinking.
Politely inform the patron that staff are prohibited from serving intoxicated patrons.
Notify the patron that they are incapable of making sound decisions while intoxicated.
Tell the patron that they will be kicked out if they keep drinking alcohol.
Question 19
Which of the following strategies reduce the risk of drink spiking?
Serving drinks in pitchers or bottles.
Allowing the consumption of one alcohol type at a time.
Removing any unattended glasses.
Ensuring a customer’s drink is supervised by other guests.
Question 20
Why might it be considered unsafe to mix alcohol with caffeinated drinks?
Caffeine masks the visible effects of alcohol.
Caffeine mixed with alcohol can overstimulate the heart.
Caffeine interacts with alcohol to intensify intoxication.
Caffeine causes more alcohol to enter the bloodstream.
Question 21
What consequence does the establishment face if it is found that alcohol has been served to a minor?
No consequences. All fault is attributed to the minor.
Imprisonment of the responsible server.
A 7-day licence suspension.
A $230 fine.
Question 22
A European customer presents to a bar and provides the following pieces of identification: a foreign passport indicating the client is 18 years old and a credit card. The customer informs the bartender that in their country of residence the legal drinking age is 18 years old.
What should the bartender do?
Inform the customer that the legal drinking age in BC is 19.
Serve the customer as they are legally allowed to drink in their country of residence.
Ask the manager for special permission to serve this customer.
Request another proof of identification containing a picture.
Question 23
How fast can the liver process alcohol?
Two standard drinks per hour.
One standard drink per hour.
Half a standard drink per hour.
One and a half standard drinks per hour.
Question 24
A bartender works for a manager that openly encourages their staff to consume alcohol while on the job. A colleague, who is a family friend of the manager, orders a shot for themselves while waiting on their customer’s order to be ready.
What should the bartender do?
Serve the colleague the shot as this is the establishment’s policy.
Ask the colleague to consume the drink out of sight of the patrons.
Refuse to serve the colleague the drink.
Inform the colleague that they have a limit of one drink per shift.
Question 25
True or False: Alcohol over-consumption may lead to the development of cancer and cardiovascular diseases.
True
False
Question 26
As defined by Canada’s low risk drinking guidelines, how many ounces of beer at 5% alcohol by volume represents one standard drink?
8 ounces
10 ounces
12 ounces
14 ounces
Question 27
An intoxicated patron has gotten into their vehicle despite the best efforts of staff members.
What should the staff do first?
Write down the description of the car and licence number and call police.
Inform the manager of the incident and continue with service.
Summarize the incident in the logbook and report to supervisor.
Refer to house policies.
Question 28
Which statement regarding the effects of alcohol use is correct?
Alcohol usage makes all individuals feel happier.
Alcohol increases body temperature.
Coffee can be used to sober up intoxicated patrons.
Alcohol can cause sleeping problems.
Question 29
A female individual walks up to the bar. She quickly flashes her identification and immediately begins asking the bartender about his interests. After a couple of minutes of conversation, she orders a vodka tonic.
What should the bartender do?
Serve the client a vodka tonic.
Ask to see her identification.
Maintain conversation to upkeep good customer service.
Determine how many drinks she has already had.
Question 30
When selling and/or serving liquor, which of the following is true?
Staff can continue to serve intoxicated patrons alcoholic beverages.
Staff only need to check one piece of ID if a patron is suspected to be a minor.
Staff may have a duty of care to patrons.
Staff can allow intoxicated patrons to remain in the establishment’s service area.
Question 31
True or False: Staff are prohibited from using force when ejecting a troublesome patron from the establishment.
True
False
Question 32
True or False: All individuals are equally affected by alcohol consumption.
True
False
Question 33
As defined by Canada’s low risk drinking guidelines, how many ounces of spirits at 40% alcohol by volume represents one standard drink?
0.5 ounce
1.0 ounce
1.5 ounces
2.0 ounces
Question 34
As defined by Canada’s low risk drinking guidelines, how many ounces of wine at 12% alcohol by volume represents one standard drink?
5 ounces
8 ounces
12 ounces
15 ounces
Question 35
What information should be provided to the local liquor inspector?
The establishment’s incident logbook.
Video evidence of any incidents.
Serving It Right certificate number and expiry date.
All of the above.
제가 봤던 시험 정보가 많이 도움이 되었으면 좋겠네요ㅎ.ㅎ
다음에 또 유용한 정보로 찾아올게요 빠이~
🎀